UNIT INFORMATION
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NUT1111 | Food and Nutrients | ||
SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
Credit Points: 15 | |||
Description: | |||
This unit explores the food science principles required for the evaluation of dietary intake within the context of a global food supply. The major available food commodities are investigated for their physical, chemical, organoleptic, nutritional and health-related qualities. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
MABUTN | Home Economics Education Major | ||
MAAAFK | Nutrition Major | ||
MIAAEC | Nutrition Minor | ||
MABUSJ | Nutrition Major | ||
MAAAHX | Nutrition Major | ||
MAAAHZ | Nutrition Bioscience Major | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/15/2014 VET: 5/14/2014