UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
CRI3104 | Organised Crime | ||
SCHOOL OF LAW AND JUSTICE | |||
Credit Points: 15 | |||
Description: | |||
This unit continues the students’ development of theoretical and practical knowledge redirecting their attention to organised crime and the organised criminal. Students examine issues relating to the impact of organised crime on the local market and the global market. Situations unique to a West Australian context are compared and contrasted with national and international organised criminal networks. Students also consider the legislation, policing and regulation of organised crime. This unit also introduces students to the concept of commercial, white collar and corporate crime. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
K13 | Bachelor of Arts (Psychology, Criminology and Justice) | ||
G81 | Bachelor of Criminology and Justice | ||
K09 | Bachelor of Forensic Investigation | ||
K30 | Bachelor of Laws/Bachelor of Criminology and Justice | ||
E73 | Bachelor of Science (Security and Justice Studies) | ||
MAAAAU | Criminology Major | ||
DMPSCR | Psychology and Criminology Double Major | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 4/30/2009 VET: 4/30/2009