UNIT INFORMATION
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NUT3241 | Controversies in Nutrition | ||
SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
Credit Points: 15 | |||
Prerequisites: | |||
NUT1121 | Human Nutrition | ||
Description: | |||
The unit explores current controversies in the field of nutrition. At a macro level, current pathways of food production and emerging technologies are studied. At an individual level, traditional and novel approaches to health maximisation through the use of food as a preventative and therapeutic agent are examined. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
MAAAFK | Nutrition Major | ||
MIAAEC | Nutrition Minor | ||
MABUSJ | Nutrition Major | ||
MAAAHX | Nutrition Major | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/15/2012 VET: 3/15/2012