UNIT INFORMATION
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NUT3231 | Food Habits and Trends | ||
SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
Credit Points: 15 | |||
Prerequisites: | |||
NUT1121 | Human Nutrition | ||
Description: | |||
The unit examines human patterns of food choice, acceptance and consumption as expressions of biological, economic, socio-cultural, and psychological forces. Issues which pertain to food provision and selection - in both developed and developing countries - are examined in relation to individual and national health outcomes. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
SMNUTR | Nutrition 10 Unit Supporting Major | ||
MANUT | Nutrition Major | ||
MAAAFK | Nutrition Major | ||
MAAAGU | Nutrition Major | ||
MIAAEC | Nutrition Minor | ||
MABUSJ | Nutrition Major | ||
MAAAHX | Nutrition Major | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/31/2010 VET: 3/31/2010