UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
NUT1111 | Food and Nutrients | ||
SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
Credit Points: 15 | |||
Description: | |||
The unit is designed to enable students to develop an understanding of the modern Western diet within the context of the Australian food supply. The major food commodities which are consumed in an urban environment are investigated for their physical, chemical, organoleptic and nutritional qualities. | |||
This Unit is part of the following Courses / Unit Sets | |||
V22 | Bachelor of Arts (Education)/Bachelor of Social Science (Home Economics) | ||
MAHE | Home Economics Major | ||
SMNUTR | NUTRITION 10 Unit Supporting Major | ||
SMNUT | NUTRITION 8 Unit Supporting Major | ||
MINUT | Nutrition Minor | ||
MANUT | Nutrition Major | ||
MANUT | Nutrition Major | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/31/2006 VET: 3/31/2006