UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
TSM2111 | Introduction to Hospitality and Tourism | ||
SCHOOL OF BUSINESS | |||
Credit Points: 15 | |||
Description: | |||
This unit aims to provide an overview of the contemporary global hospitality and tourism industries, introducing students to the nature of hospitality and tourism organisations. Current trends and issues impacting on hospitality and tourism industries, including sustainability, are explored. Through an experiential field trip the unit allows students to apply theoretical principles and investigate the economic, environmental and socio-cultural impacts of hospitality and tourism in an applied industry setting. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
K93 | Bachelor of Hospitality and Tourism Management | ||
Y29 | Bachelor of International Hotel and Resort Management | ||
MABUUU | Tourism and Hospitality Management Major | ||
MIAAEP | Tourism Management Minor | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/15/2014 VET: 5/14/2014