UNIT INFORMATION
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HOS3100 | Hospitality and Tourism Management | ||
SCHOOL OF BUSINESS | |||
Credit Points: 15 | |||
Description: | |||
This capstone unit integrates the business and management concepts introduced in previous units and applies these in a management approach for the hospitality and tourism industries. The principle of co-alignment, which underpins the strategic planning process, is emphasised in the context of hospitality and tourism businesses. Globalisation of hospitality and tourism firms and competencies of industry management leaders in today’s environment are examined. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
K93 | Bachelor of Hospitality and Tourism Management | ||
K92 | Bachelor of Hospitality Management | ||
K91 | Bachelor of Tourism Management | ||
MIAAEQ | Hospitality Management Minor | ||
MAAAHF | Hospitality Management Major | ||
MAAAHE | Tourism Management Major | ||
MIAAEP | Tourism Management Minor | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 7/12/2011 VET: 7/12/2011