UNIT INFORMATION
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HOS2110 | Food and Beverage Management | ||
SCHOOL OF BUSINESS | |||
Credit Points: 15 | |||
Description: | |||
Students will explore the management of food and beverage operations. Control system design, implementation and management in a variety of organisational settings will be examined. Operational systems and management control are therefore the focus of the unit. Current issues impacting the food and beverage operations arena, including sustainability, are discussed.
Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
K93 | Bachelor of Hospitality and Tourism Management | ||
Y29 | Bachelor of International Hotel and Resort Management | ||
MABUUV | Hotel Management Major | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/15/2014 VET: 5/14/2014