UNIT INFORMATION
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SCI5137 | Fisheries and Aquaculture | ||
SCHOOL OF NATURAL SCIENCES | |||
Credit Points: 20 | |||
Description: | |||
This unit investigates the practices and environmental management issues related to wild-stock fisheries and aquaculture farms in freshwater and marine environments, with particular emphasis on their potential impacts on the environment. Emphasis will be placed on the data requirements and approaches used in the management of fisheries resources. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
SPAADE | Fisheries Management Area of Specialisation | ||
SPAADF | Fisheries Management Area of Specialisation | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 4/30/2009 VET: 4/30/2009