COURSE INFORMATION

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This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

G55 Bachelor of Business Services (Hospitality, Tourism and Wine Studies)

This degree is designed for students who would like to be managers, leaders and small business owners within the regional wine and food industry. It adds an enterprise and tourism component to a food and wine degree to enable participants to work, manage and own establishments in relation to wine, food and tourism. The major is designed with emphasis on wine tourism areas and the major could relate to Australia and internationally.
 
 
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 3/31/2006 VET: 3/31/2006