COURSE INFORMATION

Disclaimer

This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

U27 / V01 Graduate Diploma of Micro Brewery Management

The Graduate Diploma of Micro Brewery Management has been developed to provide students with both the practical brewing and business management skills necessary to operate a successful microbrewery or brew pub.  Practical and theoretical concepts of beer production are taught, as are business mangement concepts unique to the micro-brewery industry.  Excise laws, liquor-licensing, responsible service of alcohol are taught in addition to more generic management and marketing.

 

ADMISSION REQUIREMENTS

An undergraduate degree OR equivalent prior learning including at least five years appropriate professional experience. 

 

COURSE LOCATION AND MODE OF STUDY

The course is available by full-time or part-time study on the Joondalup campus.
 
MKT4115 Brewing Raw Materials IV 15
MKT4116 Malt and Beer Analysis IV 15
MKT4117 Enterprise Marketing IV 15
MKT4118 The Brewing Process IV 15
MKT4119 Enterprise Management IV 15
MKT4199 Introductory Brewing Science IV 15
MBA5102 Management of Information V 15
MBA5340 Business Strategy V 15
 
 
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 11/18/2004