COURSE INFORMATION
Disclaimer
This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
K93 Bachelor of Hospitality and Tourism Management | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The Bachelor of Hospitality and Tourism Management is designed to provide the theoretical knowledge and practical skills for a career in the hospitality and tourism industries. This strong, industry-based course is designed to provide students with the essential knowledge, competencies and professional attitudes required by middle and senior levels of management in contemporary hospitality and/or tourism organisations. The course commences with an introduction to the hospitality and tourism industries and focuses upon an application of the key aspects of marketing, e-business systems, planning and development, service management, financial management, commercial food service management, food and beverage management, rooms division management, research methods, and business development. Specialist units from which students can focus their studies include contemporary issues, facilities management, cruise ship tourism, eco-tourism, cultural tourism, special interest tourism, business events management and professional industry experience. This course also provides students with the opportunity to further specialise in various fields (such as event management, marketing, human resource management, or public relations) to give their studies a stronger industry focus in that area.
A Hospitality and Tourism Management degree offers career opportunities in management in the diverse areas of hospitality and tourism businesses, including food and beverage management, resort and gaming management, tourist attraction and theme park management, visitor management, event and conference management, hotel and restaurant management, and retail travel and tour operation management. |
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ADMISSION REQUIREMENTS Standard University admission requirements apply. |
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COURSE LOCATION This course is available on Joondalup Campus. |
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MODE OF STUDY This course is available by Full-time, or Part-time mode. |
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MODE OF DELIVERY This course is available in the following mode of delivery - On-campus. |
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COURSE STRUCTURE | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Last Updated - Higher Education: 3/31/2010 VET: 3/31/2010