The Bachelor of Hospitality Management is designed to provide the theoretical knowledge and practical skills for a career in the hospitality industry. This strong, industry-based course is designed to provide students with the essential knowledge, competencies and professional attitudes required by middle and senior levels of management in contemporary hospitality organisations. The course commences with an introduction to the hospitality industry and focuses upon an application of the key aspects of marketing, e-business systems, service management, financial management, research methods, and business development. Specialist units focus upon commercial food service management, food and beverage management, rooms division management, facility management, contemporary issues and professional industry experience. This course also provides students with the opportunity to further specialise in various fields (such as tourism management, event management, marketing, human resource management, or public relations) to give their studies a stronger industry focus in that area.

A Hospitality Management degree offers career opportunities in management in the diverse areas of hospitality, including food and beverage management, front office management, rooms division management, resort and gaming management, event and conference management, and hotel and restaurant management.

Standard University admission requirements apply.

The Bachelor of Hospitality Management degree requires a minimum of 360 credit points (24 units) and normally requires three years of full-time study or the part-time equivalent.

The degree has the following main components:

1. a Core Program of 240 credit points (16 units); and
2. a Supplementary Program of 120 credit points (8 units) consisting of:

• an 8 unit major or supporting major;
• or a minor and electives;
• or two 4 unit minors;
• or 8 electives.

NOTE: All Bachelor of Hospitality Management students must complete a minimum of 60 credit points (4 units) at third year level and no more than 150 credit points (10 units) at first year level.