COURSE INFORMATION
Disclaimer
This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
K92 Bachelor of Hospitality Management | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Provides specific, industry-focussed theoretical knowledge and practical skills for a career in management in the hospitality industry. This course equips students with the essential knowledge, competencies and professional attitudes required by middle and senior levels of management in contemporary hospitality organisations. There is a focus on the application of key aspects of marketing, e-business systems, service management, financial management, research methods and business development. Specialist units focus on commercial food service management, food & beverage management, rooms division management, facility management, contemporary issues and professional industry experience. The course also provides students with the opportunity to further specialise and give their studies a stronger focus in various fields, including tourism management, event management, marketing, human resource management and public relations.
Careers Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food and Beverage Manager, Rooms Division Manager, Front Office Manager, Resort Manager, Event Manager, Conference Coordinator |
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ADMISSION REQUIREMENTS Standard University admission requirements apply. |
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COURSE LOCATION This course is available on Joondalup Campus. |
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MODE OF STUDY This course is available by Full-time, or Part-time mode. |
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MODE OF DELIVERY This course is available in the following mode of delivery - On-campus. |
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COURSE STRUCTURE | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Last Updated - Higher Education: 3/15/2012 VET: 3/15/2012