COURSE INFORMATION
Disclaimer
This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
I27 Master of Hospitality Management | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This course offers undergraduates from disciplines other than Hospitality the opportunity to develop both managerial and operational skills necessary to be successful managers in the global Hospitality Industry. While the one and a half year course is composed of 12 units which emphasise discrete aspects of the Hospitality industry, the course is composed in a way that links all of the individual units into a single body of knowledge. Graduates will be equipped with the necessary skills, understanding and personal attributes to pursue a career in the Management of Hospitality enterprises ranging from owner /operator businesses to trans-national five star operations. |
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ADMISSION REQUIREMENTS Candidates for admission into the Master of Hospitality Management will have a Bachelor Degree in a discipline of study other than Hospitality. Candidates with a graduate certificate or graduate diploma in a business related discipline will be considered for admission. |
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COURSE LOCATION This course is delivered off campus |
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MODE OF STUDY This course is available by Full-time, or Part-time mode. |
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MODE OF DELIVERY This course is available in the following mode of delivery - Online. |
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COURSE STRUCTURE | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Last Updated - Higher Education: 3/31/2008 VET: 3/31/2008