Unit Set Structure
Disclaimer
This unit set structure may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
MAAAHF Hospitality Management Major | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
This unit set is available in the following courses: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
Increasingly, employers in hospitality organisations prefer graduates with a university qualification to fill their managerial positions. This major equips students with the knowledge, practical and transferable employability skills, including leadership, teamwork, critical thinking, communication and problem solving, needed to function as business professionals and industry leaders in contemporary hospitality organisations.
Please note: This course includes some mandatory practical / applied units.
Careers Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food & Beverage Manager, Bar Supervisor, Front Office Manager, Resort Manager, Event Manager, Conference Coordinator
Not available to Bachelor of Hospitality Management or Bachelor of Hospitality and Tourism Management students.
Students completing a Tourism Management Major should complete units listed in the structure below which are not common to the Tourism Management Major.
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UNIT SET LOCATION This unit set is available on Joondalup Campus. |
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MODE OF DELIVERY This unit set is available in the following mode of delivery - On-campus. |
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Last Updated - Higher Education: 3/15/2013 VET: 5/20/2013