UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
NUT2220 | Nutritional Assessment | ||
SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
Credit Points: 15 | |||
Prerequisites: | |||
NUT1121 | Human Nutrition | ||
Description: | |||
In this unit students have the opportunity to examine a variety of approaches to the measurement of nutritional status in individuals and populations. Practical skills related to anthropometry and dietary assessment methods are developed. The design and use of diet histories, records, checklists and frequencies are evaluated. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
M89 | Bachelor of Science (Exercise and Sports Science) | ||
M90 | Bachelor of Science (Exercise Science and Rehabilitation) | ||
MAAAFK | Nutrition Major | ||
MIAAEC | Nutrition Minor | ||
MABUSJ | Nutrition Major | ||
MAAAHX | Nutrition Major | ||
MAAAHZ | Nutrition Bioscience Major | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014