UNIT INFORMATION

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NUT1111 Food and Nutrients
SCHOOL OF EXERCISE AND HEALTH SCIENCES
Credit Points: 15
 
Description:
This unit explores the food science principles required for the evaluation of dietary intake within the context of a global food supply. The major available food commodities are investigated for their physical, chemical, organoleptic, nutritional and health-related qualities.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
MABUTNHome Economics Education Major
MAAAFKNutrition Major
MIAAECNutrition Minor
MABUSJNutrition Major
MAAAHXNutrition Major
MAAAHZNutrition Bioscience Major
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 15/03/2014 VET: 14/05/2014