UNIT INFORMATION

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HOS2110 Food and Beverage Management
SCHOOL OF BUSINESS
Credit Points: 15
 
Description:
This unit deals with the management function of food and beverage operations. Control system design, implementation and management will be examined. Simulated commercial operations will provide the opportunities to develop technical and managerial skills. The systematic evaluation of food and beverage systems will be emphasised.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
C24Associate Degree of Hospitality and Tourism Management
K93Bachelor of Hospitality and Tourism Management
Y29Bachelor of International Hotel and Resort Management
MAAAHFHospitality Management Major
MABUUVHotel Management Major
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 15/03/2013 VET: 20/05/2013