UNIT INFORMATION

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HOS3211 Management of Hospitality Finance
SCHOOL OF BUSINESS
Credit Points: 15
Prerequisites:
HOS2110 Food and Beverage Management OR
HOS2220 Rooms-Division Management II
 
Description:
This unit presents the fundamentals of financial accounting and managerial accounting in the context of the hospitality industry. The analysis of operating and financial reports as a basis for effective decision-making in the hospitality industry is emphasised.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
K93Bachelor of Hospitality and Tourism Management
K92Bachelor of Hospitality Management
MIAAEQHospitality Management Minor
MAAAHFHospitality Management Major
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 31/03/2010 VET: 31/03/2010