COURSE INFORMATION
Disclaimer
This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
E04 Bachelor of Hospitality Management | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The Bachelor of Hospitality Management has been designed for individuals who recognise the need to develop themselves for successful leadership in contemporary hospitality organisations. The course will provide a strong background in all aspects of Hospitality Management. An increasing number of employers prefer those with a university degree for management positions. However, professionalism, experience and positive attitude are essential in attaining these positions. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
ADMISSION REQUIREMENTS Admissions to the Bachelor of Hospitality Management is competitive. Meeting the minimum admission requirements does not guarantee enrolment. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
COURSE LOCATION This course is available on Joondalup Campus. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
MODE OF STUDY This course is available by Full-time, or Part-time mode. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
MODE OF DELIVERY This course is available in the following mode of delivery - On-campus. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
COURSE STRUCTURE The Bachelor of Hospitality Management is a 360 credit point (24 unit) course requiring three years of full-time study or the part-time equivalent.
The degree has the following main components: (i) a core program of 210 credit points (14 units) (ii) a supplementary program of 150 credit points (10 units) consisting of:
NOTE: All Bachelor of Hospitality Management students must complete a minimum of 60 credit points (4 units) at third year level and no more than 150 credit points (10 units) at first year level.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009