UNIT INFORMATION

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NUT3231 Food Habits and Trends
SCHOOL OF EXERCISE AND HEALTH SCIENCES
Credit Points: 15
Prerequisites:
NUT1121 Human Nutrition
 
Description:
The unit examines human patterns of food choice, acceptance and consumption as expressions of biological, economic, socio-cultural, and psychological forces. Issues which pertain to food provision and selection - in both developed and developing countries - are examined in relation to individual and national health outcomes.

Full Unit Outline

This Unit is part of the following Courses / Unit Sets
SMNUTRNUTRITION 10 Unit Supporting Major
SMNUTNUTRITION 8 Unit Supporting Major
MINUTNutrition Minor
MANUTNutrition Major
MANUTNutrition Major
MAAAFLNutrition Major
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 30/04/2009 VET: 30/04/2009