UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| HOS2300 | Professional Hospitality Experience II | ||
| SCHOOL OF BUSINESS | |||
| Credit Points: 15 | |||
| Description: | |||
| This unit provides a professionally supervised work experience in the food service and lodging sectors of the hospitality industry. It emphasises the application of theoretical knowledge in the different functional areas of a hospitality enterprise. | |||
This Unit is part of the following Courses / Unit Sets | |||
| M62 | Associate Degree of Hospitality Management | ||
| M29 | Bachelor of Hospitality&Tourism Management | ||
| E04 | Bachelor of Hospitality Management | ||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 31/03/2008 VET: 31/03/2008