UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| NUT3241 | Controversies in Nutrition | ||
| SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
| Credit Points: 15 | |||
| Prerequisites: | |||
| NUT1121 | Human Nutrition | ||
| Description: | |||
| The unit explores current controversies in the field of nutrition. At a macro level, the pathways of food regulation, production and manipulation in a modern environment are studied. At an individual level, traditional and alternative approaches to health maximisation through the use of food as a preventative and therapeutic agent are examined. | |||
This Unit is part of the following Courses / Unit Sets | |||
| SMCHPE | Human Performance 8 Unit Supporting Major | ||
| SMNUTR | NUTRITION 10 Unit Supporting Major | ||
| SMNUT | NUTRITION 8 Unit Supporting Major | ||
| MINUT | Nutrition Minor | ||
| MANUT | Nutrition Major | ||
| MANUT | Nutrition Major | ||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 30/09/2006 VET: 30/09/2006