UNIT INFORMATION

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NUT1202 Introductory Sports Nutrition
SCHOOL OF EXERCISE AND HEALTH SCIENCES
Credit Points: 15
 
Description:

 

This unit investigates the ways in which diet influences athletic performance and the mechanisms by which nutrients are used in the body. The biochemical processes in which the nutrients participate during low and high intensity, acute and chronic exercise are explored. The specific dietary requirements of athletes are examined and the value of nutritional ergogenic aids is assessed. Methods for designing and assessing tailored eating plans for athletes are included.


This Unit is part of the following Courses / Unit Sets
M89Bachelor of Science (Exercise and Sports Science)
M90Bachelor of Science (Exercise Science and Rehabilitation)
E71Bachelor of Science (Sports Science)
SMNUTRNUTRITION 10 Unit Supporting Major
MINUTNutrition Minor
MANUTNutrition Major
MANUTNutrition Major
 
 
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 31/03/2006 VET: 31/03/2006