UNIT INFORMATION
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TSM3105 | Contemporary Issues in Tourism and Hospitality III | ||
SCHOOL OF BUSINESS | |||
Credit Points: 15 | |||
Prerequisites: | |||
Two level II Tourism or Hospitality units | |||
Description: | |||
This unit investigates areas that are topical and relevant to the modern day hospitality and tourism industry. It will focus on the strategies and policies needed to manage these issues in a way that is sustainable to the tourism and hospitality industries. Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
K93 | Bachelor of Hospitality and Tourism Management | ||
K92 | Bachelor of Hospitality Management | ||
K91 | Bachelor of Tourism Management | ||
MIAAEQ | Hospitality Management Minor | ||
MAAAHF | Hospitality Management Major | ||
MAAAHE | Tourism Management Major | ||
MIAAEP | Tourism Management Minor | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/15/2012 VET: 3/15/2012