UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
HST3186 | Food Safety and Water Quality | ||
SCHOOL OF EXERCISE AND HEALTH SCIENCES | |||
Credit Points: 15 | |||
Description: | |||
This unit is designed to develop skills in the identification, evaluation and control of health risks associated with the consumption of contaminated food and water as well as auditing, licensing and control of food premises.
Full Unit Outline | |||
This Unit is part of the following Courses / Unit Sets | |||
MAAABB | Occupational Safety and Health Major | ||
MAAAGH | Occupational Safety and Health Major | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/31/2010 VET: 3/31/2010