UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
HTE3200 | Hospitality Operations Management | ||
SCHOOL OF REGIONAL PROFESSIONAL STUDIES | |||
Credit Points: 15 | |||
Prerequisites: | |||
HTE2400 | Hospitality Management | ||
Description: | |||
Hospitality Operations Management allows students to develop product and operational knowledge required by food and beverage service businesses. It brings together much of the product knowledge that underpins effective work performance in a range of food service roles and relates to food knowledge and the relationships between different foods and beverages. The unit also focuses on the need for specific product knowledge that applies to those mainly involved in beverage service and providing table service of alcoholic beverages and operating a bar. This unit also deals with the skills and knowledge required to satisfy the requirements for responsible service of alcohol under State/Territory legislation. | |||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 9/30/2006 VET: 9/30/2006