UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| MKT3421 | Wine Studies IIIB | ||
| SCHOOL OF BUSINESS | |||
| Credit Points: 15 | |||
| Prerequisites: | |||
| MKT3321 | Wine Studies IIIA | ||
| Description: | |||
| This unit will continue the examination of styles of wines of the world. It will pay particular attention to the production of sparkling wines, and it also covers the production of the major spirits of the world. The unit complements Wine Studies IIIA and should be taken in conjunction with it. The unit has been developed in conjunction with the British Wine and Spirit Education trust, and students who complete the unit will be eligible to sit their diploma examination. | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 9/30/2006 VET: 9/30/2006