UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
HOS3520 | Hospitality Management III | ||
SCHOOL OF BUSINESS | |||
Credit Points: 15 | |||
Prerequisites: | |||
HOS2220 | Rooms-Division Management II | ||
HOS2110 | Food and Beverage Management II | ||
Description: | |||
This capstone unit integrates the business and management concepts introduced in previous units and applies these in a management approach for the hospitality industry. The principle of co-alignment, which underpins the strategic planning process, is emphasised in the context of hospitality businesses. Globalisation of hospitality firms and competencies of hospitality management leaders in today’s environment are examined. | |||
This Unit is part of the following Courses / Unit Sets | |||
M62 | Associate Degree of Hospitality Management | ||
M29 | Bachelor of Hospitality&Tourism Management | ||
E04 | Bachelor of Hospitality Management | ||
SMBHOS | Hospitality Management 10 Unit Supporting Major | ||
MIHOSP | Hospitality Management Minor | ||
SMAAAE | Hospitality Management 8 Unit Supporting Major | ||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 9/30/2006 VET: 9/30/2006