UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| MBA5114 | Hospitality Enterprise V | ||
| SCHOOL OF BUSINESS | |||
| Credit Points: 15 | |||
| Description: | |||
This unit integrates the business and management concepts introduced in previous units and applies these in a strategic planning and management approach for a hospitality business. Characteristics of the hospitality service, business, organisational and operational issues in managing hotels and restaurants are studied. | |||
This Unit is part of the following Courses / Unit Sets | |||
| STHT | Hospitality and Tourism Electives | ||
| MAHOSP | Hospitality Management Major | ||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 9/30/2006 VET: 9/30/2006