UNIT INFORMATION
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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
HTE4500 | International Wine Studies | ||
SCHOOL OF REGIONAL PROFESSIONAL STUDIES | |||
Credit Points: 15 | |||
Prerequisites: | |||
HTE4100 | Wine Studies | ||
Description: | |||
This unit deals with the skills and knowledge required for managing wine distribution to an international marketplace. Focus on knowledge relating to export and imported wines within contemporary and future international wine markets and the legal requirements for the production, distribution and sale of wine in Australia and abroad. This unit will also explore the historical development of wine growing regions across Australia and overseas, establishing an understanding of wine quality and characteristics that emerge from these areas. Understanding the appellation control associated with the concept of terroir, and the ability to further develop and update wine knowledge. Full Unit Outline | |||
Disability Standards for Education (Commonwealth 2005) | |||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
http://intranet.ecu.edu.au/student/support/student-equity |
Last Updated - Higher Education: 3/31/2010 VET: 3/31/2010