UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| MKT512C | Principles of Vinification V | ||
| SCHOOL OF BUSINESS | |||
| Credit Points: 15 | |||
| Prerequisites: | |||
| MKT4121 | Wine Studies IVA | ||
| MKT4121 | Wine Studies IVA | ||
| MKT4221 | Wine Studies IVB | ||
| MKT4221 | Wine Studies IVB | ||
| Description: | |||
| This unit will examine the processes involved in making wine and cellar work. It will consider alternative methods of vinification and the options open to the wine maker. It will then asses the importance and influence of various methods of maturing and stabilising wine, and consider their input to the finished product. Bottling and transportation issues will be addressed. | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 9/30/2006 VET: 9/30/2006