UNIT SET INFORMATION
Disclaimer
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
Environmental Health Major | ||||||||||||||||||||||||||||||||||||||||||||||||
MABUSX | ||||||||||||||||||||||||||||||||||||||||||||||||
K97 BACHELOR OF HEALTH SCIENCE | ||||||||||||||||||||||||||||||||||||||||||||||||
The Environmental Health Major is an accredited program that allows graduates to be employed as Environmental Health Officers in Australia. The unit set comprises of 15 units (225 credit points) and enables students to develop skills in the quantification and assessment of environmental health risks and public health safety.
It should be noted that the 3rd year unit Food Science Specialisation deals with pathology of meat animals and currently this unit needs to be conducted at Curtin University. | ||||||||||||||||||||||||||||||||||||||||||||||||
UNIT SET LOCATION This unit set is available on Joondalup Campus. |
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MODE OF DELIVERY This unit set is available in the following mode of delivery - On-campus. |
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Disability Standards for Education (Commonwealth 2005) | ||||||||||||||||||||||||||||||||||||||||||||||||
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | ||||||||||||||||||||||||||||||||||||||||||||||||
http://intranet.ecu.edu.au/student/support/student-equity | ||||||||||||||||||||||||||||||||||||||||||||||||
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Last Updated - Higher Education: 12/07/2011 VET: 12/07/2011