UNIT SET INFORMATION
Disclaimer
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| Hospitality and Tourism Area of Specialisation | |||||||||||||||
| SPAAIX | |||||||||||||||
| I55 MASTER OF BUSINESS AND TECHNOLOGY | |||||||||||||||
The Hospitality and Tourism Specialisation comprises 60 credit points (4 units) and prepares graduates for management careers in the hospitality, travel and tourism industries. It has been designed to give students an introduction to both disciplines in order to prepare them for leadership in these areas. | |||||||||||||||
| UNIT SET LOCATION This unit set is available on Joondalup Campus. |
|||||||||||||||
| MODE OF DELIVERY This unit set is available in the following mode of delivery - On-campus. |
|||||||||||||||
| Disability Standards for Education (Commonwealth 2005) | |||||||||||||||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||||||||||||||
| http://intranet.ecu.edu.au/student/support/student-equity | |||||||||||||||
| |||||||||||||||
Last Updated - Higher Education: 12/07/2011 VET: 12/07/2011