This unit deals with the skills and knowledge required for managing wine distribution to an international marketplace.  Focus on knowledge relating to export and imported wines within  contemporary and future international wine markets and the legal requirements for the production, distribution and sale of  wine in Australia and abroad. This unit will also explore the historical development of wine growing regions across Australia and overseas, establishing an understanding of wine quality and characteristics that emerge from these areas.  Understanding the appellation control associated with the concept of terroir, and the ability to further develop and update wine knowledge.