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Handbook 2012

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UNIT INFORMATION

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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

HOS5705	Hospitality Enterprises in a Global Context
SCHOOL OF BUSINESS
Credit Points: 15

Description:
This unit integrates the business and management concepts introduced in previous units and applies these in a strategic planning and management approach for a hospitality business. The global nature and characteristics of the hospitality industry will be studied. This global context as it relates to Mulit-national, Transnational, and Single Business Units will be investigated. Characteristics of the hospitality service, business, organisational and operational issues in managing hotels and restaurants are studied. Full Unit Outline


Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website:
http://intranet.ecu.edu.au/student/support/student-equity

Last Updated - Higher Education: 3/15/2012 VET: 3/15/2012