UNIT INFORMATION
Disclaimer
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
| HOS5702 | Hospitality Facilities Management | ||
| SCHOOL OF BUSINESS | |||
| Credit Points: 15 | |||
| Description: | |||
This unit introduces the key issues involved in the design and management of hospitality facilities. Emphasis is given to maintenance, energy use, occupational health and safety, and conservation. The greening of the hotel industry and the growing importance of waste management in the hospitality industry, with the imperative need to conserve resources and minimise waste are additional areas underlined in this unit. The efficient use and opertion of mechanical components of hospitlaity properties forms the foundation of this unit. Full Unit Outline | |||
| Disability Standards for Education (Commonwealth 2005) | |||
| For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes, Graduate Attributes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Student Equity, Diversity and Disability Service website: | |||
| http://intranet.ecu.edu.au/student/support/student-equity | |||
Last Updated - Higher Education: 4/30/2009 VET: 4/30/2009